Stollen

Substance A

2kg                   flour

150gm             yest

3 no                 eggs

700gm            butter

150gm            sugar

20gm              salt

5gm                cinnamon powder

Substance B

500gm           almond/hazelnut

500gm           sultanas

500gm           raisin

150gm           mix peel

150gm           lemon peel

200ml           rum

Method

Mix all together substance A in mixing bowl. Beat arround 10 minutes. Add in substance B, and beat together until combine. After divide the dough, and maked the shipe like that photo, rest the dough for 10 minites.

Bake in the over arround 12 minutes, the colour must like golden brown.

After take out, glase with malted butter an dush with snow powder.