RICOTTA PIE

750gm            ricotta cheese

150gm            caster sugar

350gm            ground almound

2 no                 lemon zest

2 no                 orange zest

5gm                cinnamon powder

5 no                 egg

Method

Mix together ricotta cheese, castor sugar, ground almound, lemon and orange zest, cinnamon powder and egg in bowl. Wisk all ingredient until combine and add in tart casting. Bake 180C arround 25 minutes until the colour golden brown. Keep in the room tempreture.