Almond Mango Cake

270gm       castor sugar

270gm       unsalted butter

50gm         almond paste

1 no            lemon skin & juice

3 drop       vanilla essence

4 no           eggs

100gm      ground almond

120gm      cake flour

300gm     mango puree

Method

Beat castor sugar, unsalted butter and almond paste in machine bowl until fluffy. Add in lemon zest and juice and vanilla essence. Add in egg one at a time. Lastly add ground almond, cake flour and mango puree in the better. Bake with square cake tray in the oven until the colour like golden brown. (tempreture 180 C)