Chrismas Pudding

A

1200gm                 black raisin

150gm                   orange peel

150gm                   red glazed cheerys 

220gm                   almond flake

600gm                   fine grated apple

600gm                   fine grated carrot

1 can                       stout beer

100ml                    Rum

( mix all together, and marinade arround 2 month)

B

300gm                  beef fat(malted)

300gm                  flour

150gm                  bread crumb

300gm                 brown sugar 

15gm                    ginger bread spice

6gm                      cinnamon powder

12gm                    nut meg

12gm                    salt

Method

Mix A & B, and beat until combane. Transfer into mould and bake inthe oven with double boiler. Temprature must arround 120 C, only, and bake for  12 hours.

Serve with vanilla sauce.